Tuna, avocado, daikon, and takuan (pickled radish) served with seaweed salad with ponzu and miso soup.

Rice, Japanese freshwater eel, takuan (pickled radish), and roasted sesame seeds, served with miso soup and seaweed salad with ponzu. Unadon is a dish that originated from Japan. A donburi-type bowl filled with steamed white rice, and topped with fillets of Japanese freshwater eel grilled in a style known as kabayaki, similar to teriyaki. The fillet glazed with a sweetened soy-based sauce, called tare and caramelized.

Salmon belly, rice, takuan (pickled radish), pickled cucumber, and roasted sesame seeds, served with miso soup and seaweed salad with ponzu. Salmon belly don is a Japanese "rice-bowl dish" consisting of salmon belly farm-raised in Norway.